Try this homemade Shrimp-And-Ravioli Lasagna recipe the whole family will love. Made with vegetable broth, alfredo sauce, baby spinach and pesto sauce. …
This Shrimp-And-Ravioli Lasagna relies on simple, everyday ingredients such as vegetable broth*, (15-oz.) jar alfredo sauce, refrigerated pesto sauce and paprika. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026