Oyster Po'Boy Recipe

Name: Oyster Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white cornmeal; 1/3 cup fine, dry breadcrumbs; 1 1/2 teaspoons Cajun seasoning; 2 (8-ounce) containers Select oysters, well drained; Cooking spray; 1 tablespoon vegetable oil, divided; 1 (8-ounce) unsliced loaf French bread; 1/4 cup reduced-fat mayonnaise; 3 tablespoons Creole mustard; 1 1/2 cups thinly sliced romaine lettuce; 1 medium tomato, thinly sliced

Servings: persons

1/3 cup white cornmeal
1/3 cup fine, dry breadcrumbs
1 1/2 teaspoons Cajun seasoning
2 (8-ounce) containers Select oysters, well drained
Cooking spray
1 tablespoon vegetable oil, divided
1 (8-ounce) unsliced loaf French bread
1/4 cup reduced-fat mayonnaise
3 tablespoons Creole mustard
1 1/2 cups thinly sliced romaine lettuce
1 medium tomato, thinly sliced

1
Combine first 3 ingredients in a bowl; stir well. Dredge oysters in cornmeal mixture.
2
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot; add 1 1/2 teaspoons oil. Add half of oysters, and cook 3 minutes on each side or until oysters are done and breading is golden. Repeat with remaining oil and oysters.
3
Cut bread in half horizontally, and spread mayonnaise and mustard evenly over cut sides of bread. Arrange lettuce and tomato slices over bottom half of loaf. Top with cooked oysters and top half of loaf. Cut loaf into 4 pieces. Serve immediately.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup white cornmeal, 1/3 cup fine, dry breadcrumbs, 1 1/2 teaspoons Cajun seasoning, 2 (8-ounce) containers Select oysters, well drained, and more.

Yes, Oyster Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Po'Boy

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