How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Po'Boy?

You need 11 ingredients. The key ingredients include: 1/3 cup white cornmeal, 1/3 cup fine, dry breadcrumbs, 1 1/2 teaspoons Cajun seasoning, 2 (8-ounce) containers Select oysters, well drained, and more.

Is Oyster Po'Boy suitable as seafood?

Yes, Oyster Po'Boy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Po'Boy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Po'Boy Recipe

Name: Oyster Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white cornmeal; 1/3 cup fine, dry breadcrumbs; 1 1/2 teaspoons Cajun seasoning; 2 (8-ounce) containers Select oysters, well drained; Cooking spray; 1 tablespoon vegetable oil, divided; 1 (8-ounce) unsliced loaf French bread; 1/4 cup reduced-fat mayonnaise; 3 tablespoons Creole mustard; 1 1/2 cups thinly sliced romaine lettuce; 1 medium tomato, thinly sliced

Try this homemade Oyster Po'Boy recipe the whole family will love. Made with white cornmeal, breadcrumbs, Cajun seasoning and containers. Easy step-by-s…

This Oyster Po'Boy relies on simple, everyday ingredients such as white cornmeal, fine, dry breadcrumbs, cajun seasoning and cooking spray. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Po'Boy

Tips for the best results

Variations & substitutions

My Personal Notes

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