Roasted Shrimp With White Beans And Feta Recipe

Name: Roasted Shrimp With White Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 4 teaspoons olive oil, divided; 3 tablespoons fresh lemon juice, divided; 1/4 teaspoon kosher salt, divided; 1 pound peeled and deveined large shrimp; 1 cup finely chopped red onion; 1 (15-ounce) can cannellini beans, rinsed and drained; 1/4 cup unsalted chicken stock; 1 teaspoon finely grated lemon rind; 4 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh mint; 1 ounce feta cheese, crumbled (about 1/4 cup)

Servings: persons

2 tablespoons plus 4 teaspoons olive oil, divided
3 tablespoons fresh lemon juice, divided
1/4 teaspoon kosher salt, divided
1 pound peeled and deveined large shrimp
1 cup finely chopped red onion
1 (15-ounce) can cannellini beans, rinsed and drained
1/4 cup unsalted chicken stock
1 teaspoon finely grated lemon rind
4 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh mint
1 ounce feta cheese, crumbled (about 1/4 cup)

1
Preheat oven to 450u00b0.
2
Combine 2 teaspoons oil, 1 tablespoon lemon juice, and 1/8 teaspoon salt in a dish. Add shrimp; toss to coat. Set aside.
3
Heat 2 teaspoons oil in a nonstick skillet over medium heat. Add onion; saute 2 minutes. Stir in beans, stock, and remaining 1/8 teaspoon salt; cook 3 minutes.
4
Arrange shrimp on a baking sheet; roast at 450u00b0 for 4 minutes.
5
Combine remaining 2 tablespoons oil, remaining 2 tablespoons lemon juice, rind, vinegar, mustard, and black pepper in a bowl. Pour half of oil mixture over beans; toss. Stir in mint. Divide evenly among 4 plates; sprinkle with feta. Arrange shrimp alongside. Top with remaining oil mixture.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons plus 4 teaspoons olive oil, divided, 3 tablespoons fresh lemon juice, divided, 1/4 teaspoon kosher salt, divided, 1 pound peeled and deveined large shrimp, and more.

Yes, Roasted Shrimp With White Beans And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With White Beans And Feta

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