How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With White Beans And Feta?

You need 13 ingredients. The key ingredients include: 2 tablespoons plus 4 teaspoons olive oil, divided, 3 tablespoons fresh lemon juice, divided, 1/4 teaspoon kosher salt, divided, 1 pound peeled and deveined large shrimp, and more.

Is Roasted Shrimp With White Beans And Feta suitable as seafood?

Yes, Roasted Shrimp With White Beans And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With White Beans And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With White Beans And Feta Recipe

Name: Roasted Shrimp With White Beans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 4 teaspoons olive oil, divided; 3 tablespoons fresh lemon juice, divided; 1/4 teaspoon kosher salt, divided; 1 pound peeled and deveined large shrimp; 1 cup finely chopped red onion; 1 (15-ounce) can cannellini beans, rinsed and drained; 1/4 cup unsalted chicken stock; 1 teaspoon finely grated lemon rind; 4 teaspoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh mint; 1 ounce feta cheese, crumbled (about 1/4 cup)

Try this homemade Roasted Shrimp With White Beans And Feta recipe the whole family will love. Made with olive oil, lemon juice, kosher salt and shrimp. …

This Roasted Shrimp With White Beans And Feta relies on simple, everyday ingredients such as fresh lemon juice, divided, kosher salt, divided, finely chopped red onion and unsalted chicken stock. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Shrimp With White Beans And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions