Marinated Salmon With Mango-Kiwi Relish – a delicious recipe with Salmon, honey, soy sauce, olive oil, black pepper, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2
While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
3
While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.
4
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
260
kcal
Calories
14
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Salmon:, 1 tablespoon honey, 2 teaspoons low-sodium soy sauce, 1 teaspoon olive oil, and more.
Yes, Marinated Salmon With Mango-Kiwi Relish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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