Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped celery; 1 medium onion, minced; 1 medium green pepper; 2 hard-boiled eggs; 1 can mushroom soup; 3/4 c. mayo; 1/3 c. milk; 1/3 c. grated cheese (Colby is good); 3 slices bread, cubed; 2 c. crab meat or shrimp; salt and pepper

Eats Now Editorial Team · 329 kcal · Seafood

Jump to Recipe

Crab Casserole – a delicious recipe with celery, onion, green pepper, eggs, mushroom soup, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. finely chopped celery
1 medium onion, minced
1 medium green pepper
2 hard-boiled eggs
1 can mushroom soup
3/4 c. mayo
1/3 c. milk
1/3 c. grated cheese (Colby is good)
3 slices bread, cubed
2 c. crab meat or shrimp
salt and pepper

1
Mix together all ingredients. Top with bread crumbs.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely chopped celery, 1 medium onion, minced, 1 medium green pepper, 2 hard-boiled eggs, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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