How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp And Corn Chowder?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 large yellow onion, julienned, 2 (15 1/4 ounce) cans whole kernel corn, 2 cups chicken stock, and more.

Is Cajun Shrimp And Corn Chowder suitable as seafood?

Yes, Cajun Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp And Corn Chowder Recipe

Name: Cajun Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large yellow onion, julienned; 2 (15 1/4 ounce) cans whole kernel corn; 2 cups chicken stock; 2 cups whipping cream; 1 tablespoon cajun seasoning; 6 ounces bay shrimp

Cajun Shrimp And Corn Chowder – a delicious recipe with butter, yellow onion, whole kernel corn, chicken stock, whipping cream, cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 large yellow onion, julienned
2 (15 1/4 ounce) cans whole kernel corn
2 cups chicken stock
2 cups whipping cream
1 tablespoon cajun seasoning
6 ounces bay shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Seafood

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