Warm up with this hearty Cajun Shrimp And Corn Chowder recipe. Made with butter, yellow onion, whole kernel corn and chicken stock. Easy step-by-step in…
This Cajun Shrimp And Corn Chowder relies on simple, everyday ingredients such as butter, chicken stock, whipping cream and cajun seasoning. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026