Lisa'S Salmon Ricotta Broccoli Linguini

1. 1

   Brush salmon fillets evenly with lemon juice, and bake for 10-20 mins (depending on thickness of fillets) at 400 F, or until fish flakes easily with a fork.

2. 2

   Let cool slightly, and crumble fish into bite sized pieces.

3. 3

   Meanwhile, put ricotta cheese, parmesan cheese, milk, garlic and pepper into a blender and blend until smooth.

4. 4

   Then pour into a saucepan over low heat until warmed (do not let boil.) If sauce seems too thick, add small amounts of milk until it reaches desired consistency.

5. 5

   Steam broccoli chopped into small pieces until just tender, and stir into cheese sauce.

6. 6

   Cook pasta in a large pot of boiling water until el dente.

7. 7

   Toss pasta and cheese/broccoli mixture until well mixed.

8. 8

   Gently stir in salmon pieces, or if desired, sprinkle on top of individual plates before serving.

9. 9

   Serve Immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.