How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbados Shrimp Curry?

You need 18 ingredients. The key ingredients include: 3 lbs shrimp, cooked, shelled and deveined the day before, 1/2 head celery, chopped, 1 large onion, chopped, 2 sweet peppers, chopped, and more.

Is Barbados Shrimp Curry suitable as seafood?

Yes, Barbados Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbados Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbados Shrimp Curry Recipe

Name: Barbados Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs shrimp, cooked, shelled and deveined the day before; 1/2 head celery, chopped; 1 large onion, chopped; 2 sweet peppers, chopped; 2 garlic cloves, chopped; 1 cup butter; 1 (28 ounce) can tomato puree (or tomato sauce); 3 tablespoons curry powder; salt; 1 teaspoon thyme; 1 teaspoon marjoram; 1 tablespoon Worcestershire sauce; 1 tablespoon A.1. Original Sauce; 2 tablespoons sugar; 2 teaspoons black pepper; 1/2 lemon, juice of; peanuts or slivered almonds; 2 tablespoons raisins

Try this homemade Barbados Shrimp Curry recipe the whole family will love. Made with shrimp, celery, onion and sweet peppers. Easy step-by-step instruct…

This Barbados Shrimp Curry relies on simple, everyday ingredients such as head celery, chopped, large onion, chopped, sweet peppers, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbados Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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