Coconut Lime Shrimp Skewers

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   ["In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk.", "Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.", "Meanwhile, prepare your wooden skewers by soaking in water. For finger food/party portions, you'll want 24 6"" skewers. Use about 12 long skewers if you're serving on dinner plates.", "Prepare a grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 inches above cooking grate only 2 to 4 seconds).", "Spear 2 or 3 shrimp onto each 6"" skewer in a ""C"" shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.", "Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side."]

* Per serving · 4 servings · Values may vary.

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