How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. backfin crab meat, 2 eggs, beaten, 1/4 tsp. powdered mustard, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 2 eggs, beaten; 1/4 tsp. powdered mustard; 1/2 tsp. Worcestershire sauce; 1/2 c. bread crumbs (very fine); 4 Tbsp. mayonnaise; 1/2 tsp. white pepper; 3/4 tsp. Old Bay seasoning

Crab Cakes – a delicious recipe with backfin crab meat, eggs, powdered mustard, Worcestershire sauce, bread crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
2 eggs, beaten
1/4 tsp. powdered mustard
1/2 tsp. Worcestershire sauce
1/2 c. bread crumbs (very fine)
4 Tbsp. mayonnaise
1/2 tsp. white pepper
3/4 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linguine With Garden Clam Sauce
Shrimp Dip
Escalloped Corn
Sensational Shrimp Spread

Crab Cakes

How did you like this recipe?

Frequently Asked Questions