Tuna And Pasta Recipe

Name: Tuna And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can chunk light tuna (in water); 1 large onion, chopped; 1 large can or fresh mushrooms; garlic powder (sprinkle to cover pan); 1/2 to 1 level tsp. basil flakes; a little salt; 1 level tsp. pepper (a lot); olive oil; 1/2 c. water; 1 lb. pasta (ziti or spaghetti); butter

Servings: persons

1 (12 1/2 oz.) can chunk light tuna (in water)
1 large onion, chopped
1 large can or fresh mushrooms
garlic powder (sprinkle to cover pan)
1/2 to 1 level tsp. basil flakes
a little salt
1 level tsp. pepper (a lot)
olive oil
1/2 c. water
1 lb. pasta (ziti or spaghetti)
butter

1
Cover pan with olive oil.
2
Let oil heat, then put in pan the chopped onion, mushrooms (drain can), garlic powder, basil, salt, pepper and pat of butter. Saute until onion fries clear.
3
Put in whole can of tuna and water also from tuna.
4
Add 1/2 cup water. Bring to a boil for 2 minutes.
5
Turn off. Do not overcook tuna. Cook pasta; drain.
6
Put in big pasta bowl or back in pot.
7
Put tuna mixture over pasta and mix well.
8
Let sit about 5 minutes for flavor.
9
WaLa!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 1/2 oz.) can chunk light tuna (in water), 1 large onion, chopped, 1 large can or fresh mushrooms, garlic powder (sprinkle to cover pan), and more.

Yes, Tuna And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Pasta

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