Tuna And Pasta Recipe

Name: Tuna And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can chunk light tuna (in water); 1 large onion, chopped; 1 large can or fresh mushrooms; garlic powder (sprinkle to cover pan); 1/2 to 1 level tsp. basil flakes; a little salt; 1 level tsp. pepper (a lot); olive oil; 1/2 c. water; 1 lb. pasta (ziti or spaghetti); butter

Servings: persons

1
Cover pan with olive oil.
2
Let oil heat, then put in pan the chopped onion, mushrooms (drain can), garlic powder, basil, salt, pepper and pat of butter. Saute until onion fries clear.
3
Put in whole can of tuna and water also from tuna.
4
Add 1/2 cup water. Bring to a boil for 2 minutes.
5
Turn off. Do not overcook tuna. Cook pasta; drain.
6
Put in big pasta bowl or back in pot.
7
Put tuna mixture over pasta and mix well.
8
Let sit about 5 minutes for flavor.
9
WaLa!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 1/2 oz.) can chunk light tuna (in water), 1 large onion, chopped, 1 large can or fresh mushrooms, garlic powder (sprinkle to cover pan), and more.

Yes, Tuna And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions