Tuna St. Jacques Recipe

Name: Tuna St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 green onions, chopped fine; 4 Tbsp. butter; 4 oz. fresh chopped mushrooms; 1/2 c. dry vermouth; 2 Tbsp. grated Parmesan cheese; 1 (10 1/2 oz.) can cream of chicken soup; white pepper to taste; finely chopped parsley; 2 (7 oz.) cans white meat tuna, drained and broken into chunks; 1/3 c. bread crumbs

Servings: persons

3 green onions, chopped fine
4 Tbsp. butter
4 oz. fresh chopped mushrooms
1/2 c. dry vermouth
2 Tbsp. grated Parmesan cheese
1 (10 1/2 oz.) can cream of chicken soup
white pepper to taste
finely chopped parsley
2 (7 oz.) cans white meat tuna, drained and broken into chunks
1/3 c. bread crumbs

1
Preheat oven to 450u00b0.
2
Brown onions and mushrooms in 3 tablespoons butter until tender.
3
Remove from heat.
4
Combine soup and vermouth and bring to a boil.
5
Add half of the sauce to onion/mushroom mixture.
6
Spoon equally into 6 buttered sea shells or ramekins.
7
Top with parsley and chunks of tuna.
8
Spoon on the remainder of sauce.
9
Combine cheese and bread crumbs and sprinkle over each serving.
10
Drizzle a small amount of melted butter over crumbs.
11
Heat in oven for 10 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 green onions, chopped fine, 4 Tbsp. butter, 4 oz. fresh chopped mushrooms, 1/2 c. dry vermouth, and more.

Yes, Tuna St. Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna St. Jacques

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