How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 c. uncooked corn, scraped or cut from ear, 2 beaten eggs, 1/4 c. minced, seeded peppers (with membrane removed) or chopped stuffed green olives, 3/4 c. cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked corn, scraped or cut from ear; 2 beaten eggs; 1/4 c. minced, seeded peppers (with membrane removed) or chopped stuffed green olives; 3/4 c. cream; 1/2 tsp. salt

Scalloped Corn – a delicious recipe with corn, eggs, peppers, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. uncooked corn, scraped or cut from ear
2 beaten eggs
1/4 c. minced, seeded peppers (with membrane removed) or chopped stuffed green olives
3/4 c. cream
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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