How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt-Away?

You need 7 ingredients. The key ingredients include: 1 stick soft butter, 1 jar Old English sharp Cheddar spread, 2 Tbsp. mayonnaise, 1/2 tsp. garlic salt, and more.

Is Crab Melt-Away suitable as seafood?

Yes, Crab Melt-Away falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt-Away?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt-Away Recipe

Name: Crab Melt-Away
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick soft butter; 1 jar Old English sharp Cheddar spread; 2 Tbsp. mayonnaise; 1/2 tsp. garlic salt; 1/2 tsp. seasoned salt; 1/2 lb. crab meat; 6 English muffins

Crab Melt-Away – a delicious recipe with butter, mayonnaise, garlic salt, salt, crab meat, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick soft butter
1 jar Old English sharp Cheddar spread
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 lb. crab meat
6 English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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Crab Melt-Away

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