How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. claw meat, parsley, 1/2 (No. 17) jar mayonnaise, 6 slices wet bread, crust removed, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. claw meat; parsley; 1/2 (No. 17) jar mayonnaise; 6 slices wet bread, crust removed; salt; pepper; small amount of diced onion

Crab Cakes – a delicious recipe with claw meat, parsley, mayonnaise, bread, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. claw meat
parsley
1/2 (No. 17) jar mayonnaise
6 slices wet bread, crust removed
salt
pepper
small amount of diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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