Seafood Sausage Kabobs Recipe

Name: Seafood Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. fresh lemon juice; 3 cloves garlic, minced; 1 tsp. cumin (ground); 1 tsp. tarragon (dried); 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. large shrimp, shelled and deveined; 2 large zucchini, scrubbed and cut into 1/4-inch half slices; 1 lb. kielbasa or chorizo sausage, cut diagonally into 1/4-inch slices

Servings: persons

1/4 c. olive oil
1/4 c. fresh lemon juice
3 cloves garlic, minced
1 tsp. cumin (ground)
1 tsp. tarragon (dried)
1 tsp. salt
1/2 tsp. pepper
1 1/2 lb. large shrimp, shelled and deveined
2 large zucchini, scrubbed and cut into 1/4-inch half slices
1 lb. kielbasa or chorizo sausage, cut diagonally into 1/4-inch slices

1
Make Marinade:
2
Whisk oil, lemon juice, garlic, cumin, tarragon, salt and pepper in large bowl.
3
Add shrimp; toss to coat. Refrigerate, covered, turning shrimp occasionally (at least 3 hours).
4
Drain shrimp, reserving marinade.
5
Thread metal skewers alternately with zucchini, shrimp and sausage.
6
Place skewers on barbecue; brush kabobs with marinade.
7
Barbecue about 6 minutes on each side, basting frequently with marinade.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. fresh lemon juice, 3 cloves garlic, minced, 1 tsp. cumin (ground), and more.

Yes, Seafood Sausage Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Sausage Kabobs

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