Crab Artichoke Casserole Recipe

Name: Crab Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked artichoke hearts, drained; 1/2 to 3/4 lb. shelled crab; 1/2 lb. button mushrooms, sliced; 3/4 c. milk; 1/4 c. dry sherry; 2 Tbsp. chopped parsley; 3 Tbsp. butter; 3 Tbsp. flour (all-purpose); 1 Tbsp. Worcestershire sauce; 1/2 c. grated Parmesan cheese; salt and pepper to taste

Servings: persons

1 1/2 c. cooked artichoke hearts, drained
1/2 to 3/4 lb. shelled crab
1/2 lb. button mushrooms, sliced
3/4 c. milk
1/4 c. dry sherry
2 Tbsp. chopped parsley
3 Tbsp. butter
3 Tbsp. flour (all-purpose)
1 Tbsp. Worcestershire sauce
1/2 c. grated Parmesan cheese
salt and pepper to taste

1
Arrange artichoke hearts in a buttered shallow 2-quart baking dish.
2
Top evenly with crab.
3
Melt butter in a 1 1/2 or 2-quart pan over medium heat.
4
Add mushrooms and cook, stirring often, until mushrooms are soft and liquid has evaporated.
5
Blend in flour and stir until bubbly.
6
Remove from heat.
7
Gradually add milk and broth, stirring constantly.
8
Return to heat; cook, stirring, until sauce boils and thickens.
9
Stir in Worcestershire sauce and sherry. Pour sauce over crab mixture.
10
Sprinkle with cheese and bake 30 minutes at 375u00b0.
11
Sprinkle parsley on top.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked artichoke hearts, drained, 1/2 to 3/4 lb. shelled crab, 1/2 lb. button mushrooms, sliced, 3/4 c. milk, and more.

Yes, Crab Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Artichoke Casserole

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