Shrimp Rice Casserole For Two Recipe

Name: Shrimp Rice Casserole For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; dash of black pepper; 1/4 tsp. Worcestershire sauce; 1 (2 oz.) can sliced mushrooms, drained; 1 (4 1/2 oz.) can cleaned shrimp, drained; 1 c. hot cooked rice; 1/4 c. shredded process cheese; 1/4 c. cracker crumbs, buttered; 2 Tbsp. minced onion; 1/4 tsp. salt; 1/4 c. light cream; parsley for garnish

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
dash of black pepper
1/4 tsp. Worcestershire sauce
1 (2 oz.) can sliced mushrooms, drained
1 (4 1/2 oz.) can cleaned shrimp, drained
1 c. hot cooked rice
1/4 c. shredded process cheese
1/4 c. cracker crumbs, buttered
2 Tbsp. minced onion
1/4 tsp. salt
1/4 c. light cream
parsley for garnish

1
Melt butter in 1-quart saucepan over low direct heat.
2
Cook onion in butter until transparent, about 2 minutes.
3
Remove from heat and blend in flour, salt and pepper.
4
Stir in cream and Worcestershire sauce gradually.
5
Return to heat and cook sauce, stirring constantly, until thickened, about 3 minutes.
6
Add mushrooms and shrimp.
7
Heat until warm, about 2 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, dash of black pepper, 1/4 tsp. Worcestershire sauce, and more.

Yes, Shrimp Rice Casserole For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rice Casserole For Two

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