How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cake Medalions?

You need 9 ingredients. The key ingredients include: 1/4 pound fresh crabmeat, 1 tablespoon chopped capers, 2 tablespoons bread crumbs, 1 tablespoon grainy mustard, and more.

Is Crab Cake Medalions suitable as seafood?

Yes, Crab Cake Medalions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cake Medalions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cake Medalions Recipe

Name: Crab Cake Medalions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh crabmeat; 1 tablespoon chopped capers; 2 tablespoons bread crumbs; 1 tablespoon grainy mustard; Sea salt; 1 teaspoon all-purpose flour; 1 tablespoon chopped Italian parsley leaves; 2 tablespoons olive oil; Lemon wedges, for garnish

Crab Cake Medalions – a delicious recipe with fresh crabmeat, capers, bread crumbs, grainy mustard, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound fresh crabmeat
1 tablespoon chopped capers
2 tablespoons bread crumbs
1 tablespoon grainy mustard
Sea salt
1 teaspoon all-purpose flour
1 tablespoon chopped Italian parsley leaves
2 tablespoons olive oil
Lemon wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Crab Cake Medalions

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