Crab Burgers Recipe

Name: Crab Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg; 2 cans (6 oz. each) crabmeat, drained; 20 saltine crackers, finely crushed (about 3/4 cup); 3 Tbsp. chopped fresh parsley; 1/4 tsp. ground cumin; 1 Tbsp. oil; 1/3 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. chopped fresh cilantro; 6 hamburger buns; 6 lettuce leaves; 1 tomato, cut into 6 slices; 6 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09; 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half; 6 pimento-stuffed green olives, halved

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
2 cans (6 oz. each) crabmeat, drained
20 saltine crackers, finely crushed (about 3/4 cup)
3 Tbsp. chopped fresh parsley
1/4 tsp. ground cumin
1 Tbsp. oil
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
6 hamburger buns
6 lettuce leaves
1 tomato, cut into 6 slices
6 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09
1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
6 pimento-stuffed green olives, halved

1
Mix first 6 ingredients until well blended; shape into 6 patties.
2
Heat oil in large skillet on medium heat.
3
Add crab patties, in batches, if necessary; cook 3 to 5 min.
4
on each side or until golden brown on both sides.
5
Remove from skillet; drain on paper towels.
6
Mix mayo and cilantro; spread onto buns.
7
Fill with lettuce, tomatoes, crab burgers and Singles.
8
Cut notch in wide end of each pepper strip.
9
Place 2 on opposite sides of each sandwich to resemble the crab's claws.
10
Add olives for the eyes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1 egg, 2 cans (6 oz. each) crabmeat, drained, 20 saltine crackers, finely crushed (about 3/4 cup), and more.

Yes, Crab Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Burgers

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