Crab And Avocado Enchiladas Recipe

Name: Crab And Avocado Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onion; 1/4 c. chopped ripe olives; 1/4 c. fresh mushrooms, sliced; 2 Tbsp. butter; 10 oz. crabmeat; 1 ripe avocado, mashed; 1 ripe avocado, sliced (for garnish); 1 1/2 c. sour cream, divided; 1/2 tsp. salt; dash of pepper; red pepper flakes to taste; 1 doz. tortillas; hot vegetable oil; 1 c. grated Cheddar cheese; 1/2 c. sliced ripe olives

Servings: persons

1/4 c. finely chopped onion
1/4 c. chopped ripe olives
1/4 c. fresh mushrooms, sliced
2 Tbsp. butter
10 oz. crabmeat
1 ripe avocado, mashed
1 ripe avocado, sliced (for garnish)
1 1/2 c. sour cream, divided
1/2 tsp. salt
dash of pepper
red pepper flakes to taste
1 doz. tortillas
hot vegetable oil
1 c. grated Cheddar cheese
1/2 c. sliced ripe olives

1
Preheat oven to 350u00b0.
2
Saute onion, chopped olives and mushrooms in butter.
3
Remove from heat and stir in crabmeat and mashed avocado, mixed with 1 cup sour cream, salt, pepper and red pepper.
4
Dip each tortilla in hot oil and drain on absorbent paper.
5
Fill each tortilla with some of crab mixture, roll and place seam side down in buttered 9 x 11-inch casserole.
6
Cover with remaining sour cream and sprinkle with cheese and sliced olives.
7
Bake for 20 minutes and serve immediately, topped with fresh avocado slices.
8
This dish does not hold for any length of time.
9
The moisture from seafood makes tortillas crack.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. finely chopped onion, 1/4 c. chopped ripe olives, 1/4 c. fresh mushrooms, sliced, 2 Tbsp. butter, and more.

Yes, Crab And Avocado Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Avocado Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions