Shrimp In Wok(Light Recipe)

Name: Shrimp In Wok(Light Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shelled shrimp; 1/2 tsp. chicken bouillon granules; 1/3 c. hot water; 1 tsp. cornstarch; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 2 tsp. soy sauce; 1 Tbsp. oil or less; 1/2 c. bias cut green onions; 1 large green pepper, cut; rice

Servings: persons

1
Peel shrimp.
2
Dissolve bouillon in hot water.
3
Add cornstarch and pepper.
4
Stir in lemon juice and soy sauce.
5
Stir and set aside.
6
Heat wok to high.
7
Add oil; add green onions and green pepper.
8
Stir-fry.
9
Remove.
10
Add shrimp.
11
Stir-fry 2 to 4 minutes until done.
12
Stir in lemon juice mixture.
13
Cook until thickened and bubbly.
14
Add green onions and peppers.
15
Cover and cook 1 minute.
16
Serve over rice.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh shelled shrimp, 1/2 tsp. chicken bouillon granules, 1/3 c. hot water, 1 tsp. cornstarch, and more.

Yes, Shrimp In Wok(Light Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!