Shrimp In Wok(Light Recipe) Recipe

Name: Shrimp In Wok(Light Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh shelled shrimp; 1/2 tsp. chicken bouillon granules; 1/3 c. hot water; 1 tsp. cornstarch; 1/8 tsp. pepper; 1 Tbsp. lemon juice; 2 tsp. soy sauce; 1 Tbsp. oil or less; 1/2 c. bias cut green onions; 1 large green pepper, cut; rice

Servings: persons

1 lb. fresh shelled shrimp
1/2 tsp. chicken bouillon granules
1/3 c. hot water
1 tsp. cornstarch
1/8 tsp. pepper
1 Tbsp. lemon juice
2 tsp. soy sauce
1 Tbsp. oil or less
1/2 c. bias cut green onions
1 large green pepper, cut
rice

1
Peel shrimp.
2
Dissolve bouillon in hot water.
3
Add cornstarch and pepper.
4
Stir in lemon juice and soy sauce.
5
Stir and set aside.
6
Heat wok to high.
7
Add oil; add green onions and green pepper.
8
Stir-fry.
9
Remove.
10
Add shrimp.
11
Stir-fry 2 to 4 minutes until done.
12
Stir in lemon juice mixture.
13
Cook until thickened and bubbly.
14
Add green onions and peppers.
15
Cover and cook 1 minute.
16
Serve over rice.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh shelled shrimp, 1/2 tsp. chicken bouillon granules, 1/3 c. hot water, 1 tsp. cornstarch, and more.

Yes, Shrimp In Wok(Light Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Wok(Light Recipe)

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