Lobster Newburg

1. 1

   In a medium saucepan, melt margarine.

2. 2

   Stir in flour and salt. Add milk all at once.

3. 3

   Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

4. 4

   Stir about half of the hot mixture into the beaten egg.

5. 5

   Return all to pan.

6. 6

   Cook and stir mixture until thickened, but do not boil.

7. 7

   Stir lobster, dry sherry, ground red pepper and white or black pepper.

8. 8

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.