How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque II?

You need 5 ingredients. The key ingredients include: 5 cups half-and-half, 2 (10 1/4 ounce) cans cream of mushroom soup, 2 (10 1/4 ounce) cans cream of asparagus soup, 1 lb crabmeat, picked over and shredded, and more.

Is Crab Bisque II suitable as seafood?

Yes, Crab Bisque II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque II Recipe

Name: Crab Bisque II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups half-and-half; 2 (10 1/4 ounce) cans cream of mushroom soup; 2 (10 1/4 ounce) cans cream of asparagus soup; 1 lb crabmeat, picked over and shredded; ½ cup cooking sherry

Crab Bisque II – a delicious recipe with cream of mushroom soup, cream of asparagus soup, crabmeat, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cups half-and-half
2 (10 1/4 ounce) cans cream of mushroom soup
2 (10 1/4 ounce) cans cream of asparagus soup
1 lb crabmeat, picked over and shredded
½ cup cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

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Crab Bisque II

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