How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bake?

You need 8 ingredients. The key ingredients include: 1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs), 1 tablespoon margarine, salt and pepper, 3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking, and more.

Is Crab Bake suitable as seafood?

Yes, Crab Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bake Recipe – Eats Now

Name: Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs); 1 tablespoon margarine; salt and pepper; 3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking; 1/4 cup onion, finely chopped; 2 garlic cloves, minced; 1 sprig parsley, finely chopped; 1 -2 teaspoon Worcestershire sauce

Crab Bake – a delicious recipe with crabmeat, margarine, salt, breadcrumbs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
1 tablespoon margarine
salt and pepper
3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
1/4 cup onion, finely chopped
2 garlic cloves, minced
1 sprig parsley, finely chopped
1 -2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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