Al'S Beef And Spinach In Oyster Sauce

1. 1

   Slice the beef into thin narrow slices.

2. 2

   Heat the oil in a wok or large pan.

3. 3

   To test if the wok is hot enough drop in one small piece of onion.

4. 4

   It should sizzle on contact.

5. 5

   Add the onions and garlic.

6. 6

   Fry for two minutes.

7. 7

   Add the beef and fry for about 3 to 5 minutes.

8. 8

   Till the beef is just underdone.

9. 9

   Add the ginger and stir.

10. 10

    Add the peppers and spinach and stir well for about a minute.

11. 11

    Reduce the heat to a medium heat and add the oyster sauce.

12. 12

    Stir till heated through.

13. 13

    Ladle off some sauce into a serving jug.

14. 14

    Serve on plates of (egg) noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.