Shrimp And Pasta With Creole Cream Sauce Recipe

Name: Shrimp And Pasta With Creole Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed); 2 teaspoons creole seasoning; 12 ounces uncooked penne pasta; 2 tablespoons butter or 2 tablespoons margarine; 4 green onions, sliced; 2 garlic cloves, minced; 1 1/2 cups whipping cream; 1 teaspoon hot sauce; 1/4 cup fresh parsley, chopped; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
2 teaspoons creole seasoning
12 ounces uncooked penne pasta
2 tablespoons butter or 2 tablespoons margarine
4 green onions, sliced
2 garlic cloves, minced
1 1/2 cups whipping cream
1 teaspoon hot sauce
1/4 cup fresh parsley, chopped
1/2 cup freshly grated parmesan cheese

1
Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
2
Cook pasta according to the package directions; drain and keep warm.
3
In a large skillet over med-high heat, melt the butter.
4
Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
5
Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
6
Lower heat to medium; stir in cream and hot sauce.
7
Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
8
Stir in shrimp and parsley.
9
Toss with pasta.
10
Sprinkle with parmesan cheese and serve.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed), 2 teaspoons creole seasoning, 12 ounces uncooked penne pasta, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Shrimp And Pasta With Creole Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta With Creole Cream Sauce

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