How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Curry Prawns?

You need 11 ingredients. The key ingredients include: 9 tablespoons apricot preserves, 4 tablespoons melted butter (not margarine!), 2 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons rice vinegar, and more.

Is Apricot Curry Prawns suitable as seafood?

Yes, Apricot Curry Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot Curry Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Curry Prawns Recipe

Name: Apricot Curry Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons apricot preserves; 4 tablespoons melted butter (not margarine!); 2 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons rice vinegar; 2 1/2 teaspoons curry powder; 1/2 teaspoon garlic powder; 1 pinch cayenne pepper; 1 1/2 lbs large shrimp, peeled,deveined,and butterflied; kosher salt; fresh ground black pepper; chopped fresh cilantro (to garnish)

Try this homemade Apricot Curry Prawns recipe the whole family will love. Made with apricot preserves, butter, mustard and rice vinegar. Easy step-by-st…

This Apricot Curry Prawns relies on simple, everyday ingredients such as apricot preserves, dijon mustard, rice vinegar and curry powder. It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1331

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Curry Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions