Poached Salmon With Caper Sauce

1. 1

   Rinse fish and pat dry with paper towels.

2. 2

   In a 10-inch skillet combine chicken broth, wine, and pepper.

3. 3

   Bring to boiling; reduce heat.

4. 4

   Place fish in skillet; place lemon slices atop fish.

5. 5

   Cover and simmer for 8 to 12 minutes or until fish flakes easily when tested with a fork.

6. 6

   Remove fish and lemon; Keep fish warm.

7. 7

   Discard lemon.

8. 8

   Gently boil broth mixture, uncovered, until reduced to 3/4 cup (about 2 minutes).

9. 9

   Stir together water and cornstarch; stir into broth mixture.

10. 10

    Stir in capers.

11. 11

    Cook and stir until thickened and bubbly.

12. 12

    Cook and stir 1 minute more.

13. 13

    Spoon sauce over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.