How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Spinach Stuffed Mushroom Caps ?

You need 8 ingredients. The key ingredients include: -24 medium to large mushroom caps, -250g cream cheese, -120g canned or fresh crab meat drained and flaked, -2 green onions finely chopped, and more.

Is Crab And Spinach Stuffed Mushroom Caps suitable as seafood?

Yes, Crab And Spinach Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Spinach Stuffed Mushroom Caps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Spinach Stuffed Mushroom Caps Recipe

Name: Crab And Spinach Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -24 medium to large mushroom caps; -250g cream cheese; -120g canned or fresh crab meat drained and flaked; -2 green onions finely chopped; -30mL finely chopped fresh spinach; -35mL Ricotta cheese; -Salt and white pepper to taste; -40mL melted garlic butter

Try this homemade Crab And Spinach Stuffed Mushroom Caps recipe the whole family will love. Made with mushroom caps, cream cheese, crab meat and green o…

This Crab And Spinach Stuffed Mushroom Caps relies on simple, everyday ingredients such as cream cheese, green onions finely chopped, finely chopped fresh spinach and ricotta cheese. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

-24 medium to large mushroom caps
-250g cream cheese
-120g canned or fresh crab meat drained and flaked
-2 green onions finely chopped
-30mL finely chopped fresh spinach
-35mL Ricotta cheese
-Salt and white pepper to taste
-40mL melted garlic butter

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Quick Info

Servings
4 servings
Category
Seafood

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