How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Croissants?

You need 11 ingredients. The key ingredients include: 8 ounces lump crabmeat, flaked and picked over, 4 ounces small cooked bay shrimp, 1/2 cup shredded monterey jack cheese, 6 green onions, finely chopped (include some tender green tops), and more.

Is Crab And Shrimp Croissants suitable as seafood?

Yes, Crab And Shrimp Croissants falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Croissants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Croissants Recipe

Name: Crab And Shrimp Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, flaked and picked over; 4 ounces small cooked bay shrimp; 1/2 cup shredded monterey jack cheese; 6 green onions, finely chopped (include some tender green tops); 1 celery, finely chopped; salt, to taste; 1 teaspoon fresh lemon juice; Tabasco sauce, to taste; 1 tablespoon drained and chopped pimiento; 1/2 cup mayonnaise (or more to taste); 6 plain croissants, split

Try this homemade Crab And Shrimp Croissants recipe the whole family will love. Made with lump crabmeat, shrimp, shredded monterey jack cheese and green…

This Crab And Shrimp Croissants relies on simple, everyday ingredients such as small cooked bay shrimp, celery, finely chopped, salt, to taste and fresh lemon juice. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Shrimp Croissants

Tips for the best results

Variations & substitutions

My Personal Notes

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