Crab and Portabella Melt Recipe

Name: Crab and Portabella Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each mushrooms, portabello caps; 1 each green bell peppers diced; 1 pound mayonnaise; 2 ounces dijon mustard; 6 worcestershire sauce; 15 slices cheddar cheese; 2 cups crab meat; 1/2 each sweet red bell peppers diced; 1/2 each lemon juice of; 1/4 teaspoon old bay seasoning; 2 each tomatoes sliced

Servings: persons

8 each mushrooms, portabello caps
1 each green bell peppers diced
1 pound mayonnaise
2 ounces dijon mustard
6 worcestershire sauce
15 slices cheddar cheese
2 cups crab meat
1/2 each sweet red bell peppers diced
1/2 each lemon juice of
1/4 teaspoon old bay seasoning
2 each tomatoes sliced

1
Grill mushroom caps over open flame, turning often until tender.
2
Place caps on oiled sheet pan, set aside.
3
In bowl, combine mayonnaise, peppers, lemon juice, mustard, Worcestershire, and old bay seasoning, mixing well.
4
Drain crab meat well and add to the above, toss lightly and incorporate.
5
Top mushrooms with tomato slice and about 4 to 5 ounces of crab mix.
6
Place in oven at 450 degrees until warmed completely through.
7
Remove, top with cheese and return to oven until cheese melts.

1418

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each mushrooms, portabello caps, 1 each green bell peppers diced, 1 pound mayonnaise, 2 ounces dijon mustard, and more.

Yes, Crab and Portabella Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Portabella Melt

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