Smoked Salmon Omelet With Red Onions And Capers

1. 1

   Whisk eggs, salt and pepper in a large bowl to blend.

2. 2

   Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.

3. 3

   Ladle 3/4 cup of the egg mixture into the skillet.

4. 4

   Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.

5. 5

   Place 1/4 of the salmon on half of the omelet.

6. 6

   Sprinkle with 1 tablespoon onion and 1 teaspoon capers.

7. 7

   Top with 2 tablespoons cream cheese.

8. 8

   Fold omelet in half and slid out onto plate.

9. 9

   Repeat with ingredients to make 3 more omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.