Smoked Salmon Omelet With Red Onions And Capers — Seafood recipe

Smoked Salmon Omelet With Red Onions And Capers

Eats Now Editorial Team  · 644 kcal  · Seafood

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Try this homemade Smoked Salmon Omelet With Red Onions And Capers recipe the whole family will love. Made with eggs, salt, ground black pepper and butte…

This Smoked Salmon Omelet With Red Onions And Capers relies on simple, everyday ingredients such as large eggs, salt, ground black pepper and butter. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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