How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steak Tartare (Lohitartar)?

You need 13 ingredients. The key ingredients include: 400 g salmon, lightly salted and diced into tiny cubes, 1 tablespoon dill, finely chopped, 1 tablespoon mayonnaise, 1 tablespoon sour cream or 1 tablespoon creme fraiche, and more.

Is Salmon Steak Tartare (Lohitartar) suitable as seafood?

Yes, Salmon Steak Tartare (Lohitartar) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steak Tartare (Lohitartar)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Steak Tartare (Lohitartar) Recipe

Name: Salmon Steak Tartare (Lohitartar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon, lightly salted and diced into tiny cubes; 1 tablespoon dill, finely chopped; 1 tablespoon mayonnaise; 1 tablespoon sour cream or 1 tablespoon creme fraiche; 1 tablespoon cream; 1/8 teaspoon lemon juice; salt; fresh ground white pepper; To decorate; fish roe; dill sprigs; Accompaniments; black bread or white bread, toasted

Salmon Steak Tartare (Lohitartar)

Eats Now Editorial Team · 254 kcal · Seafood

Salmon Steak Tartare (Lohitartar) – a delicious recipe with salmon, dill, mayonnaise, sour cream, cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Steak Tartare (Lohitartar)

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