How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steak Tartare (Lohitartar)?

You need 13 ingredients. The key ingredients include: 400 g salmon, lightly salted and diced into tiny cubes, 1 tablespoon dill, finely chopped, 1 tablespoon mayonnaise, 1 tablespoon sour cream or 1 tablespoon creme fraiche, and more.

Is Salmon Steak Tartare (Lohitartar) suitable as seafood?

Yes, Salmon Steak Tartare (Lohitartar) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steak Tartare (Lohitartar)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Steak Tartare (Lohitartar) Recipe

Name: Salmon Steak Tartare (Lohitartar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g salmon, lightly salted and diced into tiny cubes; 1 tablespoon dill, finely chopped; 1 tablespoon mayonnaise; 1 tablespoon sour cream or 1 tablespoon creme fraiche; 1 tablespoon cream; 1/8 teaspoon lemon juice; salt; fresh ground white pepper; To decorate; fish roe; dill sprigs; Accompaniments; black bread or white bread, toasted

Try this homemade Salmon Steak Tartare (Lohitartar) recipe the whole family will love. Made with salmon, dill, mayonnaise and sour cream. Easy step-by-s…

This Salmon Steak Tartare (Lohitartar) relies on simple, everyday ingredients such as dill, finely chopped, mayonnaise, cream and lemon juice. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Steak Tartare (Lohitartar)

Tips for the best results

Variations & substitutions

My Personal Notes

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