Saffron Shrimp And Zucchini

1. 1

   Set a large pot of water to boil.

2. 2

   Season it with some salt and an ounce of olive oil.

3. 3

   Once the water is boiling, set the fettucini in the pot to boil, stirring every minute or two.

4. 4

   Set a timer for 10 minutes.

5. 5

   In a large skillet, heat 2 ounces of olive oil in the pan to get hot on medium-high heat.

6. 6

   Saute the shrimp about 2-3 minutes, until just pink.

7. 7

   Remove with a slotted spoon to save the oil.

8. 8

   Add the zucchini and garlic to the pan. Saute for about 3-4 minutes, until the zucchini is just turning soft.

9. 9

   The fettucini is probably done around this time, remove and drain well, set aside.

10. 10

    Add the broth, parsely, and the saffron.

11. 11

    Reduce by a quarter.

12. 12

    Return the shrimp to the pan, and simmer for about 2 minutes.

13. 13

    Toss in the fettucini and let it get hot. Serve on a large oval dish, and sprinkle with fresh parsely for garnish!

* Per serving · 4 servings · Values may vary.

No additional tips available.