Crab And Noodle Casserole

Name: Crab And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 to 8 oz.) cans crab; 6 oz. fine noodles; 1/3 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 Tbsp. butter; 1 c. sour cream; 1 c. cottage cheese; 1 c. grated sharp cheese; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. soft bread crumbs; 2 Tbsp. melted butter; parsley (for garnish)

Eats Now Editorial Team · 875 kcal · Seafood

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Crab And Noodle Casserole – a delicious recipe with crab, noodles, onion, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 to 8 oz.) cans crab
6 oz. fine noodles
1/3 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. butter
1 c. sour cream
1 c. cottage cheese
1 c. grated sharp cheese
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. soft bread crumbs
2 Tbsp. melted butter
parsley (for garnish)

1
Drain crab.
2
Saute onion, celery, green pepper and garlic in 2 tablespoons butter.
3
Combine with crab, drained noodles, sour cream, cottage cheese, grated cheese and seasonings.
4
Spoon into 6 individual buttered casseroles.
5
Bake at 350u00b0 for 10 minutes or until piping hot.
6
Garnish with parsley.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (6 to 8 oz.) cans crab, 6 oz. fine noodles, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Crab And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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