How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Noodle Casserole?

You need 15 ingredients. The key ingredients include: 2 (6 to 8 oz.) cans crab, 6 oz. fine noodles, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Is Crab And Noodle Casserole suitable as seafood?

Yes, Crab And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Noodle Casserole Recipe

Name: Crab And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 to 8 oz.) cans crab; 6 oz. fine noodles; 1/3 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 Tbsp. butter; 1 c. sour cream; 1 c. cottage cheese; 1 c. grated sharp cheese; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. soft bread crumbs; 2 Tbsp. melted butter; parsley (for garnish)

Try this homemade Crab And Noodle Casserole recipe the whole family will love. Made with crab, noodles, onion and celery. Easy step-by-step instructions…

This Crab And Noodle Casserole relies on simple, everyday ingredients such as (6 to 8 oz.) cans crab, fine noodles, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab And Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions