How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1 to 2 tsp. lemon juice, 1 to 2 tsp. Worcestershire sauce, dash of pepper, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 1 to 2 tsp. lemon juice; 1 to 2 tsp. Worcestershire sauce; dash of pepper; dash of garlic powder; 1 can minced clams, drained; 1 to 2 Tbsp. clam broth; 8 drops hot sauce

Clam Dip – a delicious recipe with cream cheese, lemon juice, Worcestershire sauce, pepper, garlic, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 oz.) pkg. cream cheese
1 to 2 tsp. lemon juice
1 to 2 tsp. Worcestershire sauce
dash of pepper
dash of garlic powder
1 can minced clams, drained
1 to 2 Tbsp. clam broth
8 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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