How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 2 c. peeled, cubed potatoes, 1 can creamed corn, 2 tsp. salt, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets; 2 c. peeled, cubed potatoes; 1 can creamed corn; 2 tsp. salt; 1/8 tsp. pepper; 4 slices bacon; 1/2 c. chopped onion; 2 c. milk; 1/4 tsp. thyme

Fish Chowder – a delicious recipe with potatoes, corn, salt, pepper, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets
2 c. peeled, cubed potatoes
1 can creamed corn
2 tsp. salt
1/8 tsp. pepper
4 slices bacon
1/2 c. chopped onion
2 c. milk
1/4 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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Fish Chowder

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