How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 c. melted margarine, 4 c. crumbled saltine crackers, 1 pt. canned oysters, drained and rinsed, 2 cans creamed corn, and more.

Is Oyster Corn Casserole suitable as seafood?

Yes, Oyster Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Corn Casserole Recipe

Name: Oyster Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted margarine; 4 c. crumbled saltine crackers; 1 pt. canned oysters, drained and rinsed; 2 cans creamed corn; 1/2 c. cream (half and half); 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. Tabasco sauce

Oyster Corn Casserole – a delicious recipe with margarine, crumbled saltine crackers, oysters, corn, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. melted margarine
4 c. crumbled saltine crackers
1 pt. canned oysters, drained and rinsed
2 cans creamed corn
1/2 c. cream (half and half)
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Seafood

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