Crab and Fennel Wontons Recipe

Name: Crab and Fennel Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound picked fresh crab meat; 1 cup fennel, finely diced; 1 tablespoon honey; Juice of 1 lime; 1/4 cup chopped chives; 4 dashes hot pepper sauce; 1/2 tablespoon olive oil; Salt and white pepper to taste; 1 package thin, square wonton skins; Egg wash (1 egg mixed with 1 tablespoon of water); 1 cup shaved fennel; Juice of I lime; Salt and white pepper to taste; 1 ripe mango, peeled; Juice of 1 lime; 1 teaspoon sambal (chili condiment); 1/2 cup canola oil; Salt and white pepper to taste

Servings: persons

1/2 pound picked fresh crab meat
1 cup fennel, finely diced
1 tablespoon honey
Juice of 1 lime
1/4 cup chopped chives
4 dashes hot pepper sauce
1/2 tablespoon olive oil
Salt and white pepper to taste
1 package thin, square wonton skins
Egg wash (1 egg mixed with 1 tablespoon of water)
1 cup shaved fennel
Juice of I lime
Salt and white pepper to taste
1 ripe mango, peeled
Juice of 1 lime
1 teaspoon sambal (chili condiment)
1/2 cup canola oil
Salt and white pepper to taste

1
Make sure crab is carefully picked over to remove any shells.
2
In a large bowl mix diced fennel, honey, juice of one lime, chives, hot pepper sauce and olive oil.
3
Let sit for 10 minutes then add crab.
4
Check for seasoning.
5
Spoon a small amount of filling on each wonton and brush edges with egg wash.
6
Fold wontons in half into triangles.
7
Fold back the 2 corners like a tortellini.
8
Heat oil in a fryer to 350 degrees and fry wontons until golden brown.
9
Serve on fresh shaved fennel tossed in lime juice and garnish with mango puree.
10
In a blender, puree mango, juice and sambal.
11
Slowly add oil and check for seasoning.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound picked fresh crab meat, 1 cup fennel, finely diced, 1 tablespoon honey, Juice of 1 lime, and more.

Yes, Crab and Fennel Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Fennel Wontons

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