Crab Stuffed Potobella

Name: Crab Stuffed Potobella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms; 7 ounces crabmeat; 2 green onions, thinly sliced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 tsp Old Bay; 1/8 tsp cheyenne; 1/2 garlic; ground black pepper to taste; 1/4 cup grated Parmesan cheese; 1/3 cup mayonnaise; 3 tablespoons grated Parmesan cheese; slice of tomato

Eats Now Editorial Team · 276 kcal · Seafood

Jump to Recipe

Crab Stuffed Potobella – a delicious recipe with mushrooms, crabmeat, green onions, thyme, oregano, Bay. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh mushrooms
7 ounces crabmeat
2 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 tsp Old Bay
1/8 tsp cheyenne
1/2 garlic
ground black pepper to taste
1/4 cup grated Parmesan cheese
1/3 cup mayonnaise
3 tablespoons grated Parmesan cheese
slice of tomato

1
olive oil the mushrooms inside and out. grill face down for 10 minutes. mix all ingredients and fill mushrooms, put the tomato on top with parmesan on the tomato. grill 15 min or longer

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh mushrooms, 7 ounces crabmeat, 2 green onions, thinly sliced, 1/4 teaspoon dried thyme, and more.

Yes, Crab Stuffed Potobella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Fresca(Yield: 2 Servings)
Crab Casserole
Chicken Seafood Paella
Crawfish Fettuccini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy