Saucy Shrimp And Scallops (Bonefish Grill) Recipe

Name: Saucy Shrimp And Scallops (Bonefish Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2oz butter; 1 tbsp garlic, minced; 1 green onion, chopped; 10 kalmata olives, 1/2 pieces; 2 tbsp sundried tomatoes, julienne; 3 oz shrimp (small count); 3 os bay scallops; 2 tbsp lemon juice; 1/4 cup clam juice; 3 tbsp feta cheese, crumbles; 2 tbsp chopped parsley; salt and pepper; crusty bread

Servings: persons

2oz butter
1 tbsp garlic, minced
1 green onion, chopped
10 kalmata olives, 1/2 pieces
2 tbsp sundried tomatoes, julienne
3 oz shrimp (small count)
3 os bay scallops
2 tbsp lemon juice
1/4 cup clam juice
3 tbsp feta cheese, crumbles
2 tbsp chopped parsley
salt and pepper
crusty bread

1
1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air.
2
2. add kalmata olives and sundried tomatoes - cook for 30 seconds.
3
3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook.
4
4. add lemon juice, clam juice and feta cheese - bring to a simmer.
5
5. pour into heated serving dish.
6
6. sprinkle with chopped parsley.
7
7. serve with crusty bread

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2oz butter, 1 tbsp garlic, minced, 1 green onion, chopped, 10 kalmata olives, 1/2 pieces, and more.

Yes, Saucy Shrimp And Scallops (Bonefish Grill) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Shrimp And Scallops (Bonefish Grill)

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