How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Shrimp And Scallops (Bonefish Grill) ?

You need 13 ingredients. The key ingredients include: 2oz butter, 1 tbsp garlic, minced, 1 green onion, chopped, 10 kalmata olives, 1/2 pieces, and more.

Is Saucy Shrimp And Scallops (Bonefish Grill) suitable as seafood?

Yes, Saucy Shrimp And Scallops (Bonefish Grill) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Shrimp And Scallops (Bonefish Grill) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Shrimp And Scallops (Bonefish Grill) Recipe

Name: Saucy Shrimp And Scallops (Bonefish Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2oz butter; 1 tbsp garlic, minced; 1 green onion, chopped; 10 kalmata olives, 1/2 pieces; 2 tbsp sundried tomatoes, julienne; 3 oz shrimp (small count); 3 os bay scallops; 2 tbsp lemon juice; 1/4 cup clam juice; 3 tbsp feta cheese, crumbles; 2 tbsp chopped parsley; salt and pepper; crusty bread

Try this homemade Saucy Shrimp And Scallops (Bonefish Grill) recipe the whole family will love. Made with butter, garlic, green onion and kalmata olives…

This Saucy Shrimp And Scallops (Bonefish Grill) relies on simple, everyday ingredients such as butter, garlic, minced, green onion, chopped and kalmata olives, 1/2 pieces. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saucy Shrimp And Scallops (Bonefish Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions