Awesome Salmon Cakes Recipe

Name: Awesome Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko crumbs; 1/4 cup diced celery; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. diced onion; 1 egg white; 1 tsp. Sriracha or chili garlic sauce; 2 tsp. lemon juice; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1/2 lb. fresh salmon, skinless, diced; 1 Tbsp. vegetable oil

Servings: persons

1/2 cup panko crumbs
1/4 cup diced celery
2 Tbsp. chopped fresh cilantro
2 Tbsp. diced onion
1 egg white
1 tsp. Sriracha or chili garlic sauce
2 tsp. lemon juice
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 lb. fresh salmon, skinless, diced
1 Tbsp. vegetable oil

1
Process panko, celery, cilantro, onion, egg white, Sriracha, lemon juice, salt and pepper in a food processor until vegetables are minced.
2
Pre-heat oven to 400 degrees.
3
Combine salmon with vegetable mixture. Using a 1/3-cup measure, form salmon mixture into four cakes. Lightly press cakes into 1-inch thick patties. Arrange on a parchment-lined baking sheet, cover and chill for 30 minutes.
4
Heat oil in an ovenproof saute pan over medium-high heat. Add cakes and fry until browned, about 2 minutes per side. Transfer pan to oven to cook salmon cakes through, 2-4 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup panko crumbs, 1/4 cup diced celery, 2 Tbsp. chopped fresh cilantro, 2 Tbsp. diced onion, and more.

Yes, Awesome Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome Salmon Cakes

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