Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray Recipe

Name: Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; salt; 1 tablespoon vegetable oil, 1 turn of the pan; 3 slices bacon, chopped; 1 medium onion, chopped; 2 celery ribs, chopped, with greens; 12 small red bell pepper, chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup milk; 2 cups shredded sharp white cheddar cheese; 1 (6 ounce) container fresh lump crabmeat, flaked; 1 cup frozen corn kernels; 1 tablespoon fresh thyme leave, chopped; 2 pinches cayenne pepper; 3 tablespoons chopped fresh chives

Servings: persons

1 lb medium pasta shell
salt
1 tablespoon vegetable oil, 1 turn of the pan
3 slices bacon, chopped
1 medium onion, chopped
2 celery ribs, chopped, with greens
12 small red bell pepper, chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
2 cups shredded sharp white cheddar cheese
1 (6 ounce) container fresh lump crabmeat, flaked
1 cup frozen corn kernels
1 tablespoon fresh thyme leave, chopped
2 pinches cayenne pepper
3 tablespoons chopped fresh chives

1
Bring pasta water to boil and salt it.
2
Cook pasta to al dente.
3
While pasta cooks, heat a large, deep skillet over medium to medium-high heat.
4
Add extra-virgin olive oil to pan with the bacon; cook bacon 3 minutes.
5
Add onions and celery and cook 3 minutes more.
6
Add bell pepper and cook another minute or two.
7
Add flour and cook 1 to 2 minutes.
8
Whisk in stock, then milk.
9
When milk bubbles, add crab and corn to heat through, another minute.
10
Stir in cheese, thyme and cayenne pepper.
11
Melt cheese into sauce.
12
Drain pasta and toss with cheese, crab and corn sauce.
13
Adjust seasoning.
14
Ladle in bowls and garnish with chives.

1109

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb medium pasta shell, salt, 1 tablespoon vegetable oil, 1 turn of the pan, 3 slices bacon, chopped, and more.

Yes, Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

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