How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coyote Grill'S Mediterranean Pasta?

You need 9 ingredients. The key ingredients include: 1/2 lb linguine, 10 -12 sun-dried tomatoes, coarsely chopped, 4 -6 green onions, coarsely chopped, 12 kalamata olives, pitted and coarsely chopped, and more.

Is Coyote Grill'S Mediterranean Pasta suitable as pasta & noodles?

Yes, Coyote Grill'S Mediterranean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coyote Grill'S Mediterranean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coyote Grill'S Mediterranean Pasta Recipe

Name: Coyote Grill'S Mediterranean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine; 10 -12 sun-dried tomatoes, coarsely chopped; 4 -6 green onions, coarsely chopped; 12 kalamata olives, pitted and coarsely chopped; 1/4 cup olive oil; 2 teaspoons garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper, freshly grouded; 1/2 cup feta cheese, crumbled

Try this homemade Coyote Grill'S Mediterranean Pasta recipe the whole family will love. Made with linguine, tomatoes, green onions and olives. Easy step…

This Coyote Grill'S Mediterranean Pasta relies on simple, everyday ingredients such as linguine, olive oil, garlic, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb linguine
10 -12 sun-dried tomatoes, coarsely chopped
4 -6 green onions, coarsely chopped
12 kalamata olives, pitted and coarsely chopped
1/4 cup olive oil
2 teaspoons garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper, freshly grouded
1/2 cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Pasta & Noodles

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