Ukrainian Lokshyna and Ham (Egg Noodles)

1. 1

   Any leftover meat or mushrooms may be used in this dish.

2. 2

   Cook the noodles as directed in the recipe for Lokshyna.

3. 3

   Mix the drained noodles with the melted butter.

4. 4

   Mix in the ham and cheese.

5. 5

   Combine the egg, cream, and salt, and add to the mixture.

6. 6

   If the ham is very salty, reduce the salt or omit it.

7. 7

   Spoon into a buttered baking dish and top with the buttered bread crumbs.

8. 8

   Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.