Beef Mostaccioli Recipe

Name: Beef Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 12 lbs beef chuck, cut into 1 -inch pieces; 2 tablespoons flour; 2 teaspoons paprika; 1 -1 ½ teaspoon chili powder; 1 ½ teaspoons salt; ¼ teaspoon pepper; 2 tablespoons vegetable oil; 16 ounces tomatoes; 3 carrots, sliced lengthwise and crosswise; 2 cups water; 1 cup onion, coarsely chopped; 1 cup celery, sliced; 1 ½ cups mostaccioli pasta, uncooked; ½ teaspoon salt

Servings: persons

1 12 lbs beef chuck, cut into 1 -inch pieces
2 tablespoons flour
2 teaspoons paprika
1 -1 ½ teaspoon chili powder
1 ½ teaspoons salt
¼ teaspoon pepper
2 tablespoons vegetable oil
16 ounces tomatoes
3 carrots, sliced lengthwise and crosswise
2 cups water
1 cup onion, coarsely chopped
1 cup celery, sliced
1 ½ cups mostaccioli pasta, uncooked
½ teaspoon salt

1
Coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper.
2
In skillet, brown meat in oil.
3
Stir in tomatoes; add carrots.
4
Cover and cook over low heat for 30 minutes.
5
Add water, onion, celery, mostacciola and the 1/2 teaspoon salt.
6
Bring to boiling.
7
Pour into a 3-quart casserole.
8
Cover.
9
Bake in a 350F oven, stirring occasionally for 1 hour or until vegetables and meat are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs beef chuck, cut into 1 -inch pieces, 2 tablespoons flour, 2 teaspoons paprika, 1 -1 ½ teaspoon chili powder, and more.

Yes, Beef Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mostaccioli

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