How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Pasta with Italian Sausage, Artichokes, Sun-dried T

Name: Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pasta (I Would Recommend Short Pasta); 2 Tablespoons Olive Oil; 1/2 whole Medium Sized Yellow Onion, Diced; 3 cloves Garlic, Minced; 1 cup Dry Wine (white Or Red); 8 ounces, weight Italian Sausage Links, Grilled And Cut Into Bite Sized Pieces; 2 cups Artichoke Hearts, Quartered; 1 can (15 Oz. Can) Diced Tomatoes; 2 cups Sun-dried Tomatoes, Cut Into Bite Sized Pieces; 2 cups Roasted Red Peppers, Cut Into Bite Sized Pieces; 1 cup Fresh Basil; 1 cup Grated Parmesan Cheese

Try this homemade Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper recipe the whole family will love. Made with weight …

This Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper relies on simple, everyday ingredients such as olive oil, garlic, minced, dry wine (white or red) and artichoke hearts, quartered. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions