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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper Recipe

Name: Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Pasta (I Would Recommend Short Pasta); 2 Tablespoons Olive Oil; 1/2 whole Medium Sized Yellow Onion, Diced; 3 cloves Garlic, Minced; 1 cup Dry Wine (white Or Red); 8 ounces, weight Italian Sausage Links, Grilled And Cut Into Bite Sized Pieces; 2 cups Artichoke Hearts, Quartered; 1 can (15 Oz. Can) Diced Tomatoes; 2 cups Sun-dried Tomatoes, Cut Into Bite Sized Pieces; 2 cups Roasted Red Peppers, Cut Into Bite Sized Pieces; 1 cup Fresh Basil; 1 cup Grated Parmesan Cheese

Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper

Eats Now Editorial Team · 588 kcal · Pasta & Noodles

Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper – a delicious recipe with weight Pasta, Olive Oil, Onion, Garlic, weight Italian Sausage, Hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper

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