How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Udon Broth?

You need 3 ingredients. The key ingredients include: 3 cups Dashi (page 40), 1/2 cup plus 2 tablespoons Japanese soy sauce, 1/2 cup mirin.

Is Udon Broth suitable as pasta & noodles?

Yes, Udon Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Udon Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Udon Broth Recipe

Name: Udon Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Dashi (page 40); 1/2 cup plus 2 tablespoons Japanese soy sauce; 1/2 cup mirin

Udon Broth – a delicious recipe with soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups Dashi (page 40)
1/2 cup plus 2 tablespoons Japanese soy sauce
1/2 cup mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Udon Broth

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