Cowboy Supper Recipe

Name: Cowboy Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 onions chopped; 2 tablespoons tomato paste; 13 1/2 ounces butter beans drained; cayenne pepper to taste; 1 roll day old bread soaked water, excess water squeezed out; 1 1/2 pounds ground beef; 13 1/2 ounces sweet corn; 1 egg; 1 1/4 pounds thick-cut french fries frozen; 3 leaves; 8 sprigs fresh parsley; 1 pinch sweet paprika

Servings: persons

4 slices bacon
2 onions chopped
2 tablespoons tomato paste
13 1/2 ounces butter beans drained
cayenne pepper to taste
1 roll day old bread soaked water, excess water squeezed out
1 1/2 pounds ground beef
13 1/2 ounces sweet corn
1 egg
1 1/4 pounds thick-cut french fries frozen
3 leaves
8 sprigs fresh parsley
1 pinch sweet paprika

1
Fry bacon for 4 mins, until crispy. Remove bacon and saute 1 onion in bacon fat. Add tomato paste and cook for 1 min, stirring. Add beans and 2/3 cup water. Bring to a boil and season. Add cayenne, to taste. Keep warm.
2
Meanwhile, combine bread, ground beef, corn, remaining onion and egg. Season. Shape into 4 patties. Lightly grease a grill pan and grill patties for about 12 mins, or until cooked to your liking.
3
Cook French fries according to package instructions. Remove from heat and season. Toss with parsley and paprika. Serve with burgers and bean mixture.

1494

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 2 onions chopped, 2 tablespoons tomato paste, 13 1/2 ounces butter beans drained, and more.

Yes, Cowboy Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Supper

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